Providing you with the retail skills and cheese knowledge necessary to successfully develop your cheese counter and shop as well as the tools to confidently educate and build your customer base.
With a resume that includes the best Gourmet food and Cheese retail in Australia, I have a proven track record when it comes to successfully setting up and running a cheese retail business.
No request is too small or large, as Anthony will strive to help you achieve your business’s full potential.
“However beautiful the strategy,
you should occasionally
look at the results.”
I can provide you with the confidence to be able to tackle the following:
- Starting up a Cheese counter or shop Design & Cheese Selection
- Guidance in choosing the correct cheeses for a restaurant cheese selection that will set you apart from your competitors & the necessary care instructions to minimise waste
- Improve your sales and revenue and cut down on wastage in the cheese section of your business
- Staff education programs to improve the shopping experience of your customers and improve customer loyalty
- Redesign of your cheese display as the key to attracting customers to purchase
- Cheese maturation room set up with the correct temperature, humidity & Food Safety & Best Practices protocols
- The art of cutting cheese and the correct forms of storage to get the best out of your stock
- Creating informative cheese talkers & product descriptors
- Managing and motivating employees
- Cheese Importation
- Newsletters and Social Media
- Website design, E-Commerce and Back office systems for orders and deliveries